Gilani okra stew
Gilani Okra Stew, known locally as “Khoresh Bamieh,” is a traditional Persian dish from the Gilan . This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.
Key Ingredients:
- Okra: The star ingredient, providing a unique texture and flavor.
- Meat: Usually lamb or beef, which adds richness to the stew.
- Tomatoes: Fresh or canned tomatoes for a savory base.
- Onions: Sautéed onions form the flavor foundation.
- Spices: Common spices include turmeric, salt, and black pepper.
- Herbs: Sometimes fresh herbs like coriander or parsley are added for freshness.
Preparation:
- Sauté Onions: Onions are chopped and sautéed in oil until golden brown.
- Cook Meat: The meat is added to the pot and cooked until browned.
- Add Tomatoes and Spices: Chopped tomatoes and spices are added, allowing the mixture to cook down into a flavorful sauce.
- Incorporate Okra: Whole or sliced okra is added to the stew, which simmers until tender.
- Serve: The stew is traditionally served over steaming rice, often with a side of yogurt or fresh herbs.
Gilani Okra Stew is loved for its rich, comforting flavors and the unique taste of okra, making it a popular dish in Gilan cuisine.

Gilani Fried Herb for Gormeh Sabzi 460g (sabzi ghormeh sabzi sorkh shode)
Mahram Special Canned Baby Cucumber Pickles 680g(khiarshuor)
Dried Figs Lunex 450g (Anjir Khoshk)
Ranginak Wafer Gorgi 35 Pcs
Gilani Bagali Qatouq 460g 


Reviews
There are no reviews yet.