Gilani Persian Noodles Soup
Gilani Ash Reshte is a traditional Persian soup (ash) from the Gilan . It is a hearty and nutritious dish made with a variety of ingredients, including:
- Reshte: Thin Persian noodles.
- Legumes: Such as lentils and chickpeas.
- Greens: A mix of herbs like parsley, cilantro, and sometimes spinach or other leafy greens.
- Vegetables: Onions and sometimes carrots or potatoes.
- Spices: Such as turmeric, cinnamon, and black pepper.
The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.
This dish is rich in flavor and nutrients, making it a beloved comfort food, often served at family gatherings and special occasions. It reflects the abundant use of local herbs and legumes in Gilani cuisine.

Takdane Barberry Juice 1L (ab zereshk)
Lunex Thyme Powder 350g (podreh avishan)
Lunex Curry mild Spices 200g(advieh curry molaim)
Eggplant Dish 1&1 385g (Khorak Bedemjan) 


Reviews
There are no reviews yet.