Kambiz Rice Macaron
Piloui noodles are among the products and by-products and dough that is prepared using wheat flour, water and salt. This product is produced both traditionally and industrially in workshops and factories, and its nutritional value is equal to that of bread and cereals.
Rice noodles have a lot of nutritional value and are useful and useful for the general public.
Aphid Kambiz is made by mixing whole wheat flour (wheat flour), water and salt, after going through different stages, and by passing through modern machines, it is transformed into thinner strings than Ashi string.Then, it is dried and roasted in completely hygienic conditions and makes the consumer feel comfortable about the taste and aroma. In fact, due to complete roasting, it has no raw smell and taste. In addition, it does not have any sourness, mold and decay and is suitable for cooking rice noodles and all kinds of majlis pilafs to color the table.

Saffron Saharkhiz 1g (zaeferan)
Tiar Dried Vegetable Polou 180g (sabzijat poloei)
Pomegranate Paste Mahram 390g (robe anar)
Lunex Clove whole 200g (gole mikhak)
Tomato Paste Kambiz 1kg Jar (robe gojehfarangi)
Raureni Cherry jam 370g (moraba gilas)
Lunex Mix 7 spices 200g(haft advieh)
Saharkhiz Saffron 2g (zafferan)
Pomegranate Paste 1&1 430g (robe anar)
Mint Dehydrated Herbs Tiar 180g (naena)
Lunex Thyme Powder 350g (podreh avishan)
Halva With Pistachio & Peanut Oghab 800g (halva ardeh)
Lunex Chicken Seasoning 200g (advieh morgh)
Raureni Quince jam 370g (moraba beh)
Gilani Plum spinach stew 460g (khoresh aloo esfenaj)
Musk Willow Syrup Kambiz 475g (sharbat bidmeshk) 

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