Targol Basil Water
Targol basil water, often referred to in some markets as “tulsi water,” is a drink made by infusing water with the leaves of the Targol basil plant, known scientifically as Ocimum sanctum or Ocimum tenuiflorum. Targol basil, also commonly known as holy basil or tulsi, is revered in traditional Indian medicine (Ayurveda) for its numerous health benefits and medicinal properties.
Key Features and Benefits:
- Antioxidant Properties: Targol basil is rich in antioxidants, which can help combat oxidative stress in the body and contribute to overall health.
- Anti-inflammatory Effects: The compounds found in Targol basil may help reduce inflammation, making it beneficial for conditions like arthritis or other inflammatory diseases.
- Stress Relief: Targol basil is often considered an adaptogen, which means it may help the body cope with stress and promote a sense of well-being.
- Digestive Aid: Drinking Targol basil water may help improve digestion and alleviate issues like bloating and gas.
- Immune Support: It is believed to enhance immune function, helping the body resist infections and illnesses.
- Blood Sugar Regulation: Some studies suggest that Targol basil may help in regulating blood sugar levels, which can be beneficial for individuals with diabetes.
- Respiratory Health: It has traditional uses in alleviating respiratory conditions, such as coughs and colds.
Preparation:
To prepare Targol basil water, fresh Targol basil leaves are typically washed and then steeped in hot or cold water for a period of time. This infusion extracts the flavors and beneficial compounds of the basil into the water. The resulting drink can be consumed warm or chilled, and it may be enhanced with other ingredients like lemon or honey for added flavor.
Usage:
Targol basil water can be enjoyed as a refreshing beverage, taken regularly for its health benefits, or used in recipes where a herbal infusion would enhance the dish. In addition to drinking it, Targol basil is also often used in cooking, herbal teas, and supplements.
Overall, Targol basil water is a flavorful and health-promoting beverage that harnesses the beneficial properties of the Targol basil plant.

Gorji Biscuit With Sesame Asraneh 720g (konjedi)
Lunex Muscle spices 200g (advieh mahicheh)
Lunex Seven Herbs Extract (araghe haft giyahe sard)
Minoo Biscuit Cream Saghe Talaei Banana 192gr
Sour Cherry Dried Fruit Dodota 120g (Lavashak albaloo)
Bertiba Sour Cherry Jam 900g (moraba albaloo)
Mahram Mayo Chili Reduced Fat 300g (sauce chili)
Mahram Special Canned Baby Cucumber Pickles 680g(khiarshuor)
Chicory Herbal Distillate Targol 400ml (aragh kasni)
Mahram Liteh Pickles 660g (torshi liteh)
Turmeric Powder Lunex 400g (Zardchoobeh)
Chili Powder Lunex 400g (felfel ghermez)
Cotton Candy Watermelon Hajabdollah Bucket 300g (pashmak Hendavaneh)
Lunex Clove whole 200g (gole mikhak)
Canned Salted Vegetables Mahram 660g (makhlot shoor)
Natural Mulberry Syrup Lunex 850g (shire toot)
Tuna Can With Chilli & Soya Oil Shilan 170g (Tune mahi)
Gilani Kashk Bademjan 460g
Cortas Baba Ghanoush Eggplant Dip 380g
Musk Willow Syrup Kambiz 475g (sharbat bidmeshk)
Takdane Barberry Juice 1L (ab zereshk)
Lunex Pickled Cucumber Super Special & Super Baby 1.5kg (khiarshuor)
Pickled Sour Cherry Lunex 670g (torshi albalo)
Cheetoz Motori Large 190g (pophak)
Pomegranate Juice Lunex 700ml (ab anar)
Raureni Peach jam 370g (moraba holoo) 


Reviews
There are no reviews yet.