Durra Makdous in Sunflower Oil 600g
Product Details
- Durra Makdous in Sunflower Oil is a combination of badman, greens, and olive oil, with an extra-ordinary flavour, like your Arabic counterpart, such as hummus or dalma.
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Durra Makdous is a traditional Middle Eastern dish made from pickled eggplants stuffed with a flavorful mixture of spices, herbs, and walnuts. The eggplants are usually small and elongated in shape.
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Durra Makdous in Sunflower Oil is a popular appetizer or side dish in Middle Eastern cuisine and is often served alongside other meze dishes. It has a tangy, savory, and slightly spicy taste, with the combination of pickled eggplants, aromatic spices, and the nutty flavor of walnuts. The sunflower oil used in the pickling process gives it a smooth and rich texture.
Keep in a cool and dry place.
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