Gilani okra stew

Gilani Okra Stew, known locally as “Khoresh Bamieh,” is a traditional Persian dish from the Gilan . This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.

Key Ingredients:

  • Okra: The star ingredient, providing a unique texture and flavor.
  • Meat: Usually lamb or beef, which adds richness to the stew.
  • Tomatoes: Fresh or canned tomatoes for a savory base.
  • Onions: Sautéed onions form the flavor foundation.
  • Spices: Common spices include turmeric, salt, and black pepper.
  • Herbs: Sometimes fresh herbs like coriander or parsley are added for freshness.

Preparation:

  1. Sauté Onions: Onions are chopped and sautéed in oil until golden brown.
  2. Cook Meat: The meat is added to the pot and cooked until browned.
  3. Add Tomatoes and Spices: Chopped tomatoes and spices are added, allowing the mixture to cook down into a flavorful sauce.
  4. Incorporate Okra: Whole or sliced okra is added to the stew, which simmers until tender.
  5. Serve: The stew is traditionally served over steaming rice, often with a side of yogurt or fresh herbs.

Gilani Okra Stew is loved for its rich, comforting flavors and the unique taste of okra, making it a popular dish in Gilan cuisine.

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Weight 0.575 kg
Dimensions 8 × 8 × 10 cm

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Gilani Okra Stew, known locally as "Khoresh Bamieh," is a traditional Persian dish from the Gilan province of Iran. This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.
Gilani okra stew 460g (khoresh bamieh)

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