Gilani okra stew
Gilani Okra Stew, known locally as “Khoresh Bamieh,” is a traditional Persian dish from the Gilan . This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.
Key Ingredients:
- Okra: The star ingredient, providing a unique texture and flavor.
- Meat: Usually lamb or beef, which adds richness to the stew.
- Tomatoes: Fresh or canned tomatoes for a savory base.
- Onions: Sautéed onions form the flavor foundation.
- Spices: Common spices include turmeric, salt, and black pepper.
- Herbs: Sometimes fresh herbs like coriander or parsley are added for freshness.
Preparation:
- Sauté Onions: Onions are chopped and sautéed in oil until golden brown.
- Cook Meat: The meat is added to the pot and cooked until browned.
- Add Tomatoes and Spices: Chopped tomatoes and spices are added, allowing the mixture to cook down into a flavorful sauce.
- Incorporate Okra: Whole or sliced okra is added to the stew, which simmers until tender.
- Serve: The stew is traditionally served over steaming rice, often with a side of yogurt or fresh herbs.
Gilani Okra Stew is loved for its rich, comforting flavors and the unique taste of okra, making it a popular dish in Gilan cuisine.

Bertiba Sour Cherry Jam 900g (moraba albaloo)
Gilani Ash Sholeghalamkar 460g
Bestaste Light Red Kidney Beans 1kg (lobya ghermez)
Mixed Pickled Vegetables 1&1 640g (torshi makhlot)
Turmeric Powder Lunex 400g (Zardchoobeh)
Apricot Dried Fruit Dodota 1KG (Lavashak zardaloo)
1&1 Apple Vinegar 330ml (serkeh sib)
Bestaste Best Quality Split Chana Dal 1kg (lape)
Bestaste Red Split Lentils 1kg (adas ghermez)
Bestaste Dark Red Kidney Beans 1kg (lobya ghermez)
1&1 Especial Canned Pickled Cucumber (Baby) 650gr (khiarshour)
Lunex Pickled Cucumber Super Special & Super Baby 1.5kg (khiarshuor)
Lime Juice Kambiz 600ml (ablimoo)
Lunex Yarrow Distillate 430ml (araghe bomaderan)
Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) 


Reviews
There are no reviews yet.